READY TO COOK FROZEN
FRESH VEGETABLES & FRUITS

Ready to Cook fresh vegetables and fruits is a modern convenience concept where the food item is provided in a minimally but most conveniently cleaned and processed manner while all-time maintained at a reduced temperature much below their freezing point (-18 to -20 degree Celsius) during its entire journey till it reaches the end customer.This status of establishing critical cold temperatures enables very long shelf life while maintaining all the inherent qualities of the product without any physical and sensory changes.