READY TO EAT
SNACKS

Ready to Eat snacks is a modern convenience concept where fully prepared foods are made available maintained at a reduced temperature much below their freezing point ( -18 to -20 degree Celsius) during its entire journey till it reaches the end customer. This status of establishing critical cold temperatures enables very long shelf life while maintaining all the inherent qualities of the product including sensory feelings, taste parameters and physical properties.

Chakkavaratty

Banana Fry​

Banana Roast​

Uzhunnuvada

Elayada

Porotta Restaurant​

Porotta Mini​

Neyyappam​

Parippuvada

Kappa & Fish Curry​​

Masala Dosha

Appam & Stew​

Ediyappam

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