Inspired thinking, Sustainable models and Effective action are the foundations upon which the superstructure of great organizations can be reasonably built. Terrafirm is founded on this vision, and it remains committed to be purposed, focused disciplined and enabled for this vision.
Dehydration technologies are an emerging application within the food processing space and gives the flexibility of much longer shelf life as compared to all other forms of preservation.
READY TO COOK
Ready to Cook fresh vegetables and fruits is a modern convenience concept where the food item is provided in a minimally but most conveniently cleaned and processed manner while all-time maintained at a reduced temperature much below their freezing point
READY TO EAT FROZEN SNACKS
Ready to Eat snacks is a modern convenience concept where fully prepared foods are made available maintained at a reduced temperature much below their freezing point
” We will be quality conscious at all levels and implement systems & processes to ensure the same ”
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