About Us
Inspired thinking, Sustainable models and Effective action are the foundations upon which the superstructure of great organizations can be reasonably built. Terrafirm is founded on this vision and it remains committed to be purposed, focused, disciplined and enabled for this vision.
George Mathai
CEO & Managing Director
Terrafirm was incorporated in the year 2003 and headquartered in Aluva, Ernakulam district, Kerala, India. It was founded by George Mathai an architect, entrepreneur, academician and planter. He is a trustee of Nedumchalil Trust Hospital a healthcare venture founded by his late father
Dr N M Mathai and also professor & design chair at the department of architecture KMEA college of Engineering, Kochi, Kerala.
Minna George
Director (Admin & Finance)
Minna George is an economics graduate and farming /horticulture enthusiast with prolonged experience in business and entrepreneurship. She is the daughter of late Shri C V Jacob founder chairman of Synthite and also trustee of CVJ foundation the CSR arm of Synthite group the global leaders in Processed spices and Oleoresins.
The company has since ventured into multiple avenues of operations viz responsible farming and food processing. The company established its first state of the art 15000 square feet high-tech processing unit within its own farm grounds in Aluva, Kerala, India in the year 2021. This unit was awarded with ISO -22000-2018, HACCP, GMP certification in year 2022 and USFDA certification in year 2023.
VISION
” To be a globally valued enterprise built on the triple foundations of integrity, innovation and excellence ”
Mission
- To produce healthy, natural and sustainable food products for all age groups
- To remain progressive and relevant for a better future
- To create an inspired and motivated work force that remains focused on process, commitment quality and collaboration
- To integrate forwards to enhance experience and exceed expectations of the customer
- To integrate backwards to add value to the farmers & producer groups with augmenting the quality of supply chains.
- To maintain a farm to fork traceability information platform to establish firm control on raw material inputs and standards.
Accreditations, Permits & Licences
Awards & Recognitions
Our Services
- End to end support for aspiring food processors right from innovation to product design, packaging design and quality parameter checks.
- Facilities for private label to companies, individuals and specialty stores who desires to produce and market products in their own brands.
- Heat pump dryers, Chillers, Blast freezers coldstorage, Quality control lab facilities available on pay by use basis for vegetables and fruit processors.