Our
Products
Dehydrated Products
Dehydration technologies are an emerging application within the food processing space and gives the flexibility of much longer shelf life as compared to all other forms of preservation. It also helps preserve food without adding preservatives or any other artificial ingredients which aids preservation. Modern technologies which Terrafirm engages allows processed foods to retain much of its Nutritional and Phytochemical values, Sensory properties as well as Physical characteristics.
Ready to Cook Frozen Fresh Vegetables & Fruits
Ready to Cook fresh vegetables and fruits is a modern convenience concept where the food item is provided in a minimally but most conveniently cleaned and processed manner while all-time maintained at a reduced temperature much below their freezing point (-18 to -20 degree Celsius) during its entire journey till it reaches the end customer.This status of establishing critical cold temperatures enables very long shelf life while maintaining all the inherent qualities of the product without any constitutional or physical changes.
Ready to Eat Frozen Snacks
Ready to Eat snacks is a modern convenience concept where fully prepared foods are made available maintained at a reduced temperature much below their freezing point ( -18 to -20 degree Celsius) during its entire journey till it reaches the end customer. This status of establishing critical cold temperatures enables very long shelf life while maintaining all the inherent qualities of the product including sensory feelings, taste parameters and physical properties.
Blends
